Put the lid on the bucket and leave for 24 hours. Use the hydrometer reading and a simple calculation to determine how much sugar you need to add.Īdd the sugar and stir until thoroughly dissolved.Īdd 1 crushed Campden Tablet, this will kill off any natural yeasts. This will tell you your potential alcohol that the grape juice will reach.Īs we want to get it to around 13%, you may need to add more sugar. Take a sample of the juice and test this with the hydrometer. If you don't have one, get in there with your hands or feet ) Use a potato masher to squish them slightly to help release all of their lovely juice. Put the grapes in the bucket and squish them, being careful not to crush the pips. Here is a simple wine recipe if you have Red GrapesĮquipment: (We have a fruit wine starter kit if needed for £25)
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